Cashew-Apricot Milk

[Guest guest]

Shalom Y'all!

 

YUMMMMM!!

 

I made some organic cashew and apricot " milk " today in my Vita-Mix,

the same way I do Almond milk. This milk is mild, creamy and

absolutely delicious! I am planning on using it later to make ice

" cream " with. We'll see how that goes!

 

CASHEW-APRICOT " MILK "

©2007 Vickilynn Haycraft

 

1 cup organic raw or dry-roasted cashews - whole or large pieces, shelled

8 organic, unsulphured dried pitted apricots

6 cups pure, filtered water

1 Tablespoon pure vanilla extract

1 pinch Kosher salt

 

The night before, place the cashews, apricots and water into the

VitaMix container, place the lid on and store in the refrigerator.

 

When ready to make " milk " , place the VitaMix container onto the base

and process on HIGH for approximately 2 minutes. Add vanilla and salt

and stir to mix. Taste and adjust to taste preferences. Add sweetener

if desired.

 

Yield: 8 cups

 

~~In Messiah,

Vickilynn

Micah 6:8