Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 Record-Breaking Number of New Products Flood Global CPG Shelves Business Wire (press release) - San Francisco,CA,USA Low/no trans-fat and gluten-free are the key movers of this category, showing major increases. Low/no trans-fat products are up by nearly 120 percent, ... Patients Welcome Proposed Rules for Gluten-Free Labeling Newswire Today (press release) - London,UK The FDA has defined gluten free for the first time and this will give individuals with celiac disease greater confidence that specially labeled foods are in ... See all stories on this topic FDA considers Gluten standards United Press International - USA " Our intention is to develop a rule to define the term 'gluten-free' for voluntary use in food labeling, " said Janice Oliver, deputy director of the FDA's ... 'Low in' and 'ethical' claims top 2006 product launches NutraIngredients-usa.com - Montpellier,France According to Mintel's GNPD, the 'food minus' category was led by low or no trans-fat and gluten-free products, both of which showed " major increases " . ... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 that's interesting, thanks. are you able to send me the original source/full text as i'd be keen to read it all. thanks again, alice On 25 Jan 2007, at 12:15, La Tea Dah wrote: > > Record-Breaking Number of New Products Flood Global CPG Shelves > Business Wire (press release) - San Francisco,CA,USA > Low/no trans-fat and gluten-free are the key movers of this category, > showing major increases. Low/no trans-fat products are up by nearly > 120 percent, ... > > Patients Welcome Proposed Rules for Gluten-Free Labeling > Newswire Today (press release) - London,UK > The FDA has defined gluten free for the first time and this will give > individuals with celiac disease greater confidence that specially > labeled foods are in ... > See all stories on this topic > FDA considers Gluten standards > United Press International - USA > " Our intention is to develop a rule to define the term 'gluten-free' > for voluntary use in food labeling, " said Janice Oliver, deputy > director of the FDA's ... > > 'Low in' and 'ethical' claims top 2006 product launches > NutraIngredients-usa.com - Montpellier,France > According to Mintel's GNPD, the 'food minus' category was led by low > or no trans-fat and gluten-free products, both of which showed " major > increases " . ... Quote Link to comment Share on other sites More sharing options...
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