Zesty Green Bean Salad

[Guest guest]

Zesty Green Bean Salad

 

1 lb fresh green beans or haricots verts

1 Tbsp salt

1/2 red or yellow bell pepper, julienned

1/4 cup olive oil

3 Tbsp lemon juice or vinegar

2 cloves garlic, minced

1 tsp or more hot red pepper flakes

1/2 cup coarsely chopped walnuts

 

Break off the stem ends of the beans, wash and drain.

 

Bring to a boil 4 cups water and salt. Add beans, cook 8-10 minutes but retain

crispness. Drain and add bell pepper.

 

While beans are still hot, combine oil, lemon juice/vinegar, garlic, pepper

flakes and walnuts, pour over beans, toss well and serve at room temperature.

 

Servings: 4-6