Russian Cole Slaw

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Russian Cole Slaw

Source: 3ABN

 

1 c. Florida Crystals pure milled cane sugar

3 lbs. shredded cabbage

2 sweet red bell peppers, diced

4 - 6 stalks of celery, finely diced

 

DRESSING:

1 c. apple cider vinegar

1 c. canola oil

1 Tbsp. salt

1 tsp. red pepper powder or flakes

1 Tbsp. prepared mustard

1 Tbsp. celery seed

 

1. Mix cane sugar, shredded cabbage, red bell peppers and celery together

and set aside.

2. Combine dressing ingredients in a saucepan and bring to a boil. Remove

from heat and cool to room temperature.

3. Pour over cabbage mixture and mix well.

 

This keeps for 2 - 3 weeks in the refrigerater.