Russian Vegetable Pots

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Russian Vegetable Pots

Source: 3ABN

 

3-4 potatoes, sliced or cut into strips

sliced mushrooms

1 onion, slivered

2 carrots, sliced

1 c. water

1 tsp. olive oil

1 tsp. Vege Sal**

1 tsp. Vegeta**

**or other salty seasoning of your choice

 

1. Place vegetables in layers into two small casserole dishes. Repeat

layers.

2. Mix water, olive oil and seasonings and pour over top of vegetables.

Cover pots and bake in a 375 degree oven for 1 hour.

 

Yield: 2 pots

You can also add other vegetables such as zucchini, cabbage and tomatoes if

you prefer. Legumes or soy 'meat' or tofu can be added as well.

 

**Read ingredients for GF confirmation; other salty seasonings may be used

as a substitute.