Borsch Soup

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Borsch Soup

Source: 3ABN

 

8 c. water

6 c. cabbage, shredded

1 medium carrot, grated

1 c. onion, finely diced

2 c. potatoes, diced

1 red sweet pepper, diced

1 medium beet, grated

1/4 c. ketchup

1 Tbsp. canola or olive oil

1 Tbsp. parsley

1/2 tsp. dill

1 tsp. garlic, finely minced

1 1/2 c. cooked beans, any kind

1 bay leaf

2 1/2 tsp. salt or to taste

 

1. Place cabbage and water into a large soup pot. Bring to a boil and cook

for 5 - 7 minutes.

2. Add diced potatoes and cook another ten minutes or until potatoes are

tender.

3. Sauté onion, garlic, carrots, beets and red pepper in oil for 2 - 3

minutes, then add 3 Tbsp. water, ketchup, dill, parsley and beans.

4. Simmer for five minutes, then add to the cabbage and potatoes. Add bay

leaf and salt to taste.