Peas and Cherries with Wild Rice

[Guest guest]

Peas and Cherries with Wild Rice

 

3/4 cup thinly sliced celery

1 medium onion, thinly sliced

1 cup sliced fresh mushrooms

6 tbsp olive oil

4 cups cooked wild rice

1 - 9 oz. package frozen baby peas, cooked and drained

3/4 cup dried cherries

2 tbsp Tamari or Bragg's Liquid Aminos

salt to taste (pepper optional)

1/2 cup chopped hazelnuts, toasted

 

In large skillet, saute celery, onions and mushrooms in olive oil. Add wild

rice, peas, cherries and Tamari; heat through. Add seasoning and hazelnuts.

 

Servings: 6