Potato Salad Boats

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Potato Salad Boats

Source: 3ABN

 

24 - 30 small red new potatoes, boiled whole and cooled

1/2 c. Grapeseed Vegenaise

1 c. sliced black olives

1/2 c. dill pickle relish or cubes

1/2 c. finely diced celery

1/2 c. shredded carrots

seasoned salt to taste

 

1. Cut cooked and cooled whole potatoes in half and spoon out just enough of

the inside of the potato to where the potato will still hold its shape and

resemble a small bowl. Place the bits of scooped-out potato into a mixing

bowl. Arrange the potato " boats " on a serving platter.

 

2. Add all remaining ingredients to the bowl with the potato filling, using

just enough Vegenaise to bind all the ingredients together. Mix well.

 

3. Stuff the boats with the filling, mounding it up a little. Garnish with a

sprinkle of paprika and chopped parsley. Serve cold.

 

Yield: 48 - 60 potato boats