French Toast

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French Toast

Source: 3ABN (adapted to gluten free)

 

2 c. water + 1/2 c. Soy Good Classic Vanilla or other soy milk powder

2/3 c. raw cashews

1/2 c. gluten free flour blend or soy/garbanzo flours

1/2 c. rolled quinoa flakes

1 tsp. salt

2 Tbsp. agave or maple syrup

1 Tbsp. vanilla

1 tsp. butter flavoring

12 slices gluten free bread

 

1. Blend all the ingredients except the bread until creamy. Pour into a

container wide enough to dip the bread.

 

2. Coat each slice of bread on both sides, allowing excess batter to run

off.

 

3. Cook on lightly oiled non-stick griddle using medium-low heat. Brown on

both sides.

 

4. Serve warm with soy butter and pure maple syrup, or nut butter and Jewel

Sauce.