Dijon Asparagus with Cristpy Shallots

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Dijon Asparagus with Crispy Shallots

 

http://www.wildoats.com/u/recipedetail11358/?LinkName=Dijon+Asparagus+with+Crisp\

y+Shallots & CMP=festiveappetizers

Previously posted to SoFlaVeg

 

Prep Time: 10 minutes, Cook Time: 15minutes, Serves: 4

 

2-3 Tbsp. Organic Olive Oil

3 medium-sized shallots, peeled and thinly sliced into discs

2 Tbsp. pareve margarine

1 Tbsp. Dijon Mustard (gf)

2 lbs. organic asparagus, rinsed and trimmed

sea salt and pepper to taste

 

Cook asparagus in a large pot of boiling water, until just tender. Remove

from heat and rinse under cold water. Set aside. Heat olive oil in a large

sauté pan over medium high heat. Add shallots and sauté until golden brown

and crispy. Remove from heat and drain on paper towels. Add margarine to

sauté pan to melt. Stir in mustard, add asparagus. Toss to coat evenly and

cook for about 1 to 2 minutes. Place on serving platter. Season with salt

and pepper. Garnish with crispy shallots.