Guest guest Posted December 17, 2006 Report Share Posted December 17, 2006 Applesauce Source: Joan Nathan/Previously posted to SoFlaVeg A great accompaniment to latkes. 4 pounds apples 1 lemon 2 cinnamon sticks 1/2 cup apple juice, cider or water Brown sugar or maple syrup to taste. Quarter the apples and the lemon. Place in a heavy pot with the cinnamon sticks. Add apple juice, cider or water. Cover, bring to a boil, and then simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick. You may want to add some liquid. Cook about 20 minutes, or until apples are soft. Remove cinnamon sticks. Put the sauce through a food mill and adjust seasoning by adding brown sugar or maple syrup to taste. Quote Link to comment Share on other sites More sharing options...
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