Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 At 07:25 29/07/01 +0000, Dancer wrote: >Vegetarian Israeli Salad > >1 large cucumber, peeled, seeded & cut into 1/4 " dice >4 medium plum tomatoes, cut into 1/2 " dice >2 medium red bell peppers, cut into 1/4 " dice >1 cup finely shredded red cabbage >2 scallions, minced >1/2 cup finely diced radish, optional >1 tablespoon olive oil, or as needed >Juice of 1/2 to 1 lemon, to taste >Salt and freshly ground pepper to taste > >Combine all the vegetables in a salad bowl. Toss together. Use enough olive >oil to moisten the vegetables, and add lemon juice to taste. Season to >taste with salt and pepper and toss again. A *real* Israeli salad would consist of *finely* (1/4 " would be too big!) chopped tomato and cucumber. No other ingredients. Brandel in Jerusalem Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2006 Report Share Posted December 17, 2006 Israeli Salad Source: Nava Atlas/Previously posted to SoFlaVeg 1 large cucumber -- peeled, seeded & cut into 1/4 " dice 4 medium plum tomatoes -- cut into 1/2 " dice 2 medium red bell peppers -- cut into 1/4 " dice 1 cup finely shredded red cabbage 2 scallions -- minced 1/2 cup finely diced radish -- optional 1 tablespoon olive oil -- or as needed juice of 1/2 to 1 lemon -- to taste salt and freshly ground pepper to taste Combine all the vegetables in a salad bowl. Toss together. Use enough olive oil to moisten the vegetables, and add lemon juice to taste. Season to taste with salt and pepper and toss again. Source: " http://www.vegkitchen.com " Quote Link to comment Share on other sites More sharing options...
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