Montina

[Guest guest]

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Hi,

I'm new to this group and to the gluten free lifestyle. We just

started my 2 year old on this diet in July due to his failure-to-

thrive diagnoses. My mother-in-law has been on the gluten free diet

for a couple of years.

I was introduced to Montina shortly after I started my son on this

diet. I would encourage anyone to try this flour if you make your

own bread. It bakes nice, light, tasty bread. It also works well in

other baked goods.

I just wanted to add that to the Montina description. Montina also

has wonderful health benefits like being high in protein and B

vitamins. Check it out on the web.

 

Thanks.

 

Jacq

 

In , " Brenda-Lee Olson "

<shalomaleichemacademy wrote:

>

> Montina is a relatively new flour. It's a grass seed grown in

Montana and

> has a somewhat limited market at present although it's popularity

is growing

> in the gf market. I would use another grass like rice, sweet rice

or even

> sorghum to sub for it.

>

> BL

>

> On 12/13/06, alecia sirk <a_sirk wrote:

> >

> > hi! these sound great - and safe!

> >

> > what is montina flour? i have never seen it. can you recommend a

> > substitution?

> >

>

>

>