Baked Barbecue Tofu Steaks

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Baked Barbecue Tofu Steaks

Source: New Haven Register dot Com

 

1 10-ounce package extra-firm tofu

1 cup barbecue sauce of your choice (try honey garlic or teriyaki)

 

Cut tofu into 1/2-inch-thick slices and place in a bowl. Pour in the

barbecue sauce, turning the slices so they are coated on all sides. Cover

bowl and marinate, refrigerated, for at least 1 hour - but overnight is even

better.

 

Preheat the oven to 375. Dump contents of the bowl, tofu, sauce and all,

into a baking dish big enough for the slices to be arranged in a single

layer. Bake at 375 for about 30 minutes, turning the slices over a couple of

times and basting with the sauce.

 

Serve hot, with rice or potatoes to soak up the sauce. Makes 2 or 3

servings.