Asparagus and Pine Nut Pizza

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Asparagus and Pine Nut Pizza

Source: Julie/Australia

 

1 gluten free pizza crust, prepared

asparagus spears

 

Pizza Base:

 

1 cup fresh basil

1/2 cup walnuts, toasted

1/4 cup olive oil

1 tspn salt

 

Finely chop the basil and walnuts. Mix all ingredients together and spread over

your favourite pizza dough. Sprinkle with 1/2 cup pine nuts and place Asparagus

spears over. Pour over the cashew sauce and bake in a moderate oven for 20 - 30

minutes until the sauce is golden brown.

 

Cashew Sauce

 

Blend together until smooth:

 

2 cups cashews, raw

1 1/2 cups water

2 tspn onion powder

1/2 tspn garlic powder

2 tspns lemon juice

1 small carrot, chopped

 

This makes a good replacement for cheese on pizzas and haystacks as well.