Guest guest Posted December 30, 2005 Report Share Posted December 30, 2005 oh ERIN!!! you ROCK! this is so awesome! I actually caught some " wild' Yeast and made some sourdough a couple of years ago. ..but I really like this idea much better!!! thank you for sharing it! and all the info on the other fermented things! =) Jenni On Dec 30, 2005, at 10:36 AM, cronzen wrote: > > As for the sourdough starter, it was born of the famous Carl's > starter, which apparently originated in an 1847 treck across > the Oregon Trail! You can get a free packet and read how to > get it going and maintained at: > > http://home.att.net/~carlsfriends/ > > > Hope this helps, > Enjoy! -Erin > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 I believe I have read that fermented foods cause some celiac and/or gluten intolerant people similar problems. Is this accurate? And if so, could someone fill me in on the details of this cross-sensitivity? Thanks, -Erin www.zenpawn.com/vegblog Quote Link to comment Share on other sites More sharing options...
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