Walnut Pie Crust

[Guest guest]

Walnut Pie Crust

Source: adapted from Judy/SDA Vegan Cooking

 

1 1/2 cups ground walnuts

3 tablespoons Smart Balance Light

2 tablespoons Sugar in the Raw (or other brown sugar)

 

In a medium mixing bowl, combine all ingredients. Press the nut mixture

firmly into bottom and sides of

a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10

minutes, or until the edge is golden brown. Cool.

Fill as usual and bake your pie.