Pea, Mint and Avocado Salad (SF)

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Pea, Mint and Avocado Salad

 

 

3 avocados, sliced

100 g (3 1/2 oz) baby spinach

1 cup peas, blanched

1/2 cup torn mint leaves

 

Dressing :

8 tsp lime juice

8 tsp extra virgin olive oil

1/2 tsp sugar

freshly ground black pepper

sea salt

 

 

1. Arrange avocado slices, spinach peas and mint on a platter.

 

2. Combine dressing ingredients.

 

3. Drizzle dressing over salad and toss gently to coat.

 

 

Serves 6.