Potato Galettes (SF)

[Guest guest]

Potato Galettes

 

 

These look like pretty flowers.

 

 

3 large potatoes

2 tbsp (8 tsp) olive oil

sea salt

 

 

1. Preheat oven to 180 C (375 F).

 

2. Line 2 baking trays with baking paper (slicon coated paper).

 

3. Thinly slice potatoes. Toss with olive oil and a good pinch of

salt.

 

4. Arrange slices in 6 circles, overlapping each slice. (They should

look like flowers with overlapping petals.)

 

5. Bake for 20 minutes, until crisp and golden.

 

 

Serves 6.