Roast Potatoes

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Roast Potatoes

 

 

1.5 kg (3 1/3 lb) sebago -OR- coliban potatoes

1/4 cup olive oil

 

 

1. Preheat oven to 180 C (350 F).

 

2. Peel potatoes and cut in to 5 cm (2 " ) chunks.

 

3. Boil for 10 minutes, Drain well and shake pan to roughen the

surface of the potaoes.

 

4. Heat oil in a large rasting dish in the oven.

 

5. Add potatoes and toss to coat. Roast for about 1 1/2 hours,

turning once until golden brown and crisp.

 

 

Serves 6.