Roasted Vegetable with Thyme

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Roasted Vegetables with Thyme

Source: Jamie R

 

1 lb. baby carrots

1 large sweet onion, cut into 1/2-inch wedges

1 Tbsp. olive oil

1 tsp. dried thyme

1 tsp. salt

1/2 tsp. ground black pepper

1 garlic clove, minced

one 16-oz. jar whole pickled beets, drained, halved

 

Heat oven to 400 º Toss carrots, onion wedges and onion with olive oil,

thyme, salt and pepper. Place in a 15 x 10-inch jellyroll pan. Roast,

uncovered, for 15 minutes. Sprinkle minced garlic on top and roast for 10

more minutes. Add halved beets and roast for five minutes more.