Roasted Broccoli Rabe with Garlic

[Guest guest]

Roasted Broccoli Rabe with Garlic

Source: O, The Oprah Magazine

 

Serves 8

 

1 1/2 teaspoon salt

2 bunches (about 2 pounds) broccoli rabe, tough stems removed

3 garlic cloves, chopped

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

1 lemon, cut into 8 wedges

 

Preheat oven to 375°. Bring a large saucepan of water to a boil.

 

Add 1 teaspoon salt to boiling water. Add broccoli rabe and cook 2 minutes;

drain well in a large colander.

 

Transfer to a large bowl; toss with garlic, oil, remaining salt, and pepper.

Spread on a large jellyroll pan.

 

Roast in oven 10 to 15 minutes, until tender. Garnish with lemon wedges.