Pumpkin Pie

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Pumpkin Pie

Source: 3ABN

 

1 pkg. MoriNu Tofu

1 c. water

1 can pumpkin*

3/4 c. Sucanat

1/2 tsp. salt

1 1/2 tsp. cinnamon

3/4 tsp. ginger

1/4 tsp. nutmeg

1/4 tsp. cloves

1 unbaked pie shell

 

1. Blend MoriNu Tofu and water together.

1. Mix tofu mixture and remaining ingredients well and pour into unbaked pie

shell.

2. Bake at 350 degrees for 1 - 1 1/2 hours, or until knife inserted in

center and comes out clean.

 

Best served cold

 

*Recipe does not designate size of pumpkin can. I assume this should be the

small size can.