Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Green Beans Amandine Source: 3ABN 4 c. fresh or frozen green beans 1/2 tsp. Herbamare 1 1/2 tsp. dill weed 1/4 c. toasted sliced almonds 1. Steam green beans until tender, about 10 minutes. The beans may be left whole or cut into thirds. 2. Toss with dill weed and Herbamare. 3. Add almonds just before serving. Cook's Tip: A drizzle of olive oil may be added if desired. Quote Link to comment Share on other sites More sharing options...
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