Millet Loaf

[Guest guest]

Millet Loaf

Source: 3ABN - adapted to gf

 

1/2 c. cashews, raw

1 c. water

1 c. dry quinoa flakes*

1 1/2 c. millet, cooked

1/2 c. quick oats

1 med. onion, chopped

1 Tbsp. chicken-style seasoning

1/2 tsp. garlic powder

2 Tbsp. soy sauce, gf

1/2 tsp. sage

 

1. Blend cashews and water until smooth.

 

2. Combine well with remaining ingredients in a mixing bowl.

 

3. Pack into oil-sprayed loaf pan or casserole dish. Bake at 350° for 25-30

minutes.

 

4. May also be formed into patties and browned in a non-stick skillet.

 

5. Serve with gravy or makes and excellent sandwich filling with lettuce, tomato

and Tofu Mayonnaise.

 

*Original recipe called for wheat germ. Brown rice polish might work here as

well.