Herb Gravy

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Herb Gravy

Source: 3ABN

 

1/2 c. rinsed, raw cashews

2 c. water

4 1/2 tsp. cornstarch

1 1/2 tsp. onion powder

1/2 tsp. garlic powder

1 1/2 tsp. Braggs Liquid Aminos

1/2 tsp. basil, dried

pinch of rosemary

1/2 tsp. salt

 

1. Bring 1 cup of the water to a boil in a medium saucepan.

 

2. Blend remaining ingredients until very smooth in the blender.

 

3. Pour blended mixture into the boiling water and stir with a whisk until

thickened. The gravy will thicken further as it cools.