Pictachio Ice Cream

[Guest guest]

Pistachio Ice Cream

Source: Tastefully Vegan

 

1 cup soy milk, full strength

1/2 cup soy milk, powder

1/3 cup DariFree, powder

1/4 cup fructose

1/4 + 1/8 tsp. almond flavoring

1/16 tsp. green food coloring

1 quart ice cubes

1 cup pistachio nuts, chopped

 

In a blender, combine soy milk, milk powders, fructose, flavoring, and

coloring. Blend until well mixed. Add ice cubesa and blend until smooth.

Pour into a bowl and stir in nuts. Freeze if necessary before serving.

 

Yield: 1 quart