Better Than Cream Cheese Frosting

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" Better Than Cream Cheese " Frosting

Source: Tastefully Vegan

 

12 oz. Tofutti® Better Than Cream Cheese

6 Tbsp. powdered sugar

2 Tbsp. vanilla, powdered or natural

1 1/2 tsp. Instant Clear Jel (food thickener)

1/3 cup pecans, chopped

 

Using an electric beater, whip cream cheese with sugar and vanilla until

smooth and fluffy. Sprinkle the Instant Clear Jel into the mixture while

beating on medium speed and continue 15 seconds until thickened. Stir in

nuts. Spread on completely cooled cake. May garnish with additional

pecans.

 

Note: Double recipe to frost a layered cake.

 

Yield: 2 cups (scant)