Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Sour Cream Supreme Source: Tastefully Vegan 1 1/4 cups Mori-Nu Tofu, firm (10.5 oz. box) 1/4 cup sunflower oil 2 1/2 fresh lemon juice 1 tsp. honey (or vegan alternative) 1/2 tsp. salt In a blender, combine all ingredients and process until smooth and creamy. Yield: 1 1/2 cups Quote Link to comment Share on other sites More sharing options...
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