Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Cheese Sauce Source: Tastefully Vegan 1 cup hot water 1 cup cooked brown rice 3/4 cup raw cashews, rinsed 1/4 cup sliced carrots 2 Tbsp. nutritional yeast flakes 1 Tbsp. fresh lemon juice 1 1/2 tsp. salt 1 tsp. onion powder 1/4 tsp. garlic powder In a blender, combine water, rice, cashews and carrots and process until smooth and creamy. Add remaining ingredients and blend well. Yield: 3 cups Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.