Conversion

[Guest guest]

Hi,

I was wondering if anyone could tell me how to convert a non gluten free

recipe to a gluetn

free one as far as flour goes. I'm trying to make Indian (East Indian) breads

like Roti and

Naan and they've all got flour. Any help would be great.

Thanks!

Lindsey

[Guest guest]

Lindsey

 

Instead of converting, why not just try a recipe already gfcf. I am not

sure if Kim has naan or roti in the archives here. But I know I do have

chapatis in the archives at gfcfrecipes. I think LaDonna won't mind me

posting the link here.

 

All the recipes there are not vegan, but they are all categorized, and there

is an IndianEast section. BTW I am working on it pretty much daily so more

will be added.

 

http://recipecircus.com/recipes/Writermom77/

 

Enough shameless self-promotion (smile).

 

BL

who loves indian food but sadly fines it does not love her

 

 

 

[Guest guest]

I always use the same amount of the flour I can use for the regular flour. I

usually dont have a problem. you just have to cook it a little slower to make

sure it all gets cooked.

Carolyn Malone

Lampasas,Tx

 

Lindsey Van Wyk <lindsey_van_wyk wrote:

Hi,

I was wondering if anyone could tell me how to convert a non gluten free recipe

to a gluetn

free one as far as flour goes. I'm trying to make Indian (East Indian) breads

like Roti and

Naan and they've all got flour. Any help would be great.

Thanks!

Lindsey

 

 

 

 

 

 

GOD LOVES YOU & IS ALWAYS WITH YOU,

CAROLYN MALONE

TUPPERWARE CONSULTANT

www.my.tupperware.com/carolynmalone