Vegan - Hearty Root Soup

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Vegan - Hearty Root Soup Recipe

6-8 servings

 

Each time you make this soup it will be a little different. Add more or less

of a vegetable and you can mix and match with other vegetables not listed.

It freezes well.

 

4 potatoes, peel and diced

1 onion, chopped

1 garlic clove, cut in half

1 parsnip, peeled and diced

2 carrots, peeled and diced

1 turnip, peeled and diced

1 celery root, peeled and diced (celeriac) (optional)

1 fennel, diced (optional)

1 leek, washed and thinly sliced

1 rutabaga, peeled and diced

1 (15 ounce) can vegetable broth

1/3 cup buckwheat or med grain brown rice (or other whole grain that cooks

in about 40 minutes)

1/3 cup cilantro, washed and chopped

4 cups water salt and pepper

 

In a large saucepan add all ingredients and bring to a boil. Simmer until

all vegetables are soft and grain is cooked, about 40 minutes uncovered. Add

additional water if needed. When done you can mash a little with the potato

masher or eat as is.

 

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