Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Not that the Dagoba Chocolate line will change, but thought you might be interested to know Hershey just bought them! http://biz./prnews/061019/phth007a.html -Erin www.zenpawn.com/vegblog , " Marie Nelson " <marie.nelson wrote: > > Have you ever tried the Dagoba chocolates? Yummy! Environmentally > conscious company, veggie and comes in many different varieties ... you can > get it in many stores. > > www.dagobachocolate.com > > Marie =) > > > > On 10/23/06, Brenda-Lee Olson <shalomaleichemacademy wrote: > > > > Have you thought about trying something like 85% dark chocolate. There > > is > > some wonderful equadorian chocolate that is 70 and 85% dark chocolate (and > > I > > hate dark chocolate) which is very smooth and doesn't have the bite of the > > cheap stuff. It has way less sugar and a little goes a long way. If you > > are prepared and have this on hand, you might find you can handle it > > better > > without making yourself sick. > > > > BTW, the tonic water may help with that also because sugar acidifies the > > body and trying to alkalinize may help balance the problem. > > > > Just a thought. > > > > BL > > > > On 10/22/06, plasticbubblegirl <a_sirk <a_sirk%40>> > > wrote: > > > > > > wow that's a great tip- i'm going to hang onto it for those > > > occassions when i accidentally run into gluten. > > > > > > my downfall is sugar, which wrecks my fragile system. i'll get back > > > on chocolate again during the holidays. i'm weak, but oh my, i love > > > it so much. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Thanks for forwarding the link. Grrrrrr .... I hope this doesn't affect dagoba's mission. Marie =) On 10/24/06, Erin <truepatriot wrote: > > Not that the Dagoba Chocolate line will change, but thought > you might be interested to know Hershey just bought them! > > http://biz./prnews/061019/phth007a.html > > -Erin > www.zenpawn.com/vegblog > > --- In <%40>, > " Marie Nelson " > <marie.nelson wrote: > > > > Have you ever tried the Dagoba chocolates? Yummy! Environmentally > > conscious company, veggie and comes in many different varieties ... > you can > > get it in many stores. > > > > www.dagobachocolate.com > > > > Marie =) > > > > > > > > On 10/23/06, Brenda-Lee Olson <shalomaleichemacademy wrote: > > > > > > Have you thought about trying something like 85% dark > chocolate. There > > > is > > > some wonderful equadorian chocolate that is 70 and 85% dark > chocolate (and > > > I > > > hate dark chocolate) which is very smooth and doesn't have the > bite of the > > > cheap stuff. It has way less sugar and a little goes a long way. > If you > > > are prepared and have this on hand, you might find you can handle > it > > > better > > > without making yourself sick. > > > > > > BTW, the tonic water may help with that also because sugar > acidifies the > > > body and trying to alkalinize may help balance the problem. > > > > > > Just a thought. > > > > > > BL > > > > > > On 10/22/06, plasticbubblegirl <a_sirk <a_sirk%40>> > > > wrote: > > > > > > > > wow that's a great tip- i'm going to hang onto it for those > > > > occassions when i accidentally run into gluten. > > > > > > > > my downfall is sugar, which wrecks my fragile system. i'll get > back > > > > on chocolate again during the holidays. i'm weak, but oh my, i > love > > > > it so much. > > > > > Quote Link to comment Share on other sites More sharing options...
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