Homemade Vanilla

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Homemade Vanilla

Source: Ten Talents

 

2/3 cup water, warm

2 vanilla beans

1 Tbsp. raw sugar

1 Tbsp. liquid sweetener of choice

2 tsp. lecithin

2 tsp. oil

 

Cut vanilla beans in small pieces. Whiz in blender with warm watr and raw

sugar. Bring to a boil in a covered pan, but do not boil. Put into a clean jar

and cap tightly. Let stand overnight. Strain into a blender. Mix lecithin

with oil and liquid sweetener and slowly add this to the vanilla while blending

on low speed. Pour into small 2 oz. bottles and cap tightly. Must be kept

refrigerated.