Soy and Corn Crackers

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Soy and Corn Crackers

Source: Ten Talents

 

1/2 cup dry soy beans (soak overnight will yield 1 1/4 cups). In the morning,

rinse beans and blend with:

 

2 cups water

2 Tbsp. sesame seed

2 Tbsp. coconut

2 Tbsp. oil

1 Tbsp. liquid sweetener of choice

1 tsp. salt

 

Liquify until very smooth. Add:

 

1 1/2 cups cornmeal and blend again.

 

Pour into greased pans, very thin 1/4 " . Bake at 375 degrees for 45 minutes, or

until done. Remove and cut in pans while still hot.

 

May also drop from a spoon into oblong shapes.