Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 Almond Flour and Rice Pie Crust Source: www.recipegoldmine.com (adapted) 1/3 cup whole almonds 3/4 cup brown rice flour 1/4 teaspoon ground cinnamon Pinch of ground cloves 3 tablespoons water 2 tablespoons oil 2 tablespoons liquid sweetener of choice Preheat oven to 350 degrees F. Grind almonds to a fine powder in a blender. In a 9-inch pie plate, combine the ground almond flour, brown rice flour, cinnamon or nutmeg and cloves. Mix well with a fork. In a microwave dish, combine the water, oil and honey and heat on low setting until sweetener liquefies. Drizzle the sweetener liquid over the flour mixture in the pie plate, and stir with a fork until well blended. Let stand until the dry ingredients absorb the liquid. Shape the crust by pressing mixture firmly into place with your fingers, covering bottom and sides of plate evenly. Pat top edge of crust into straight edge. Bake before or after adding filling. Bake empty crust for 5 minutes. Makes one crust.\ NOTE: Gluten-free dough will not toughen when handled Quote Link to comment Share on other sites More sharing options...
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