Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 Yummy Yum Frosting Source: www.care2.com (adapted to vegan) This naturally sweet, beautiful golden-orange frosting is used to top cookies, cupcakes, quick breads, graham crackers, or gingerbread people. This recipe makes enough to frost 2 dozen cookies or a one-layer cake. 1 cup mashed baked yams 2 ounces or 1/4 cup softened Tofuti cream cheese or soft tofu 2 teaspoons melted Earth Balance spread 2 tablespoons maple syrup or brown rice syrup 1 teaspoon lemon or orange juice Place yams, soy cream cheese, margarine, syrup, and juice in a bowl and cream together. Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency. Preparation time: 5 minutes Makes 3/4-1 cup frosting Quote Link to comment Share on other sites More sharing options...
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