All White Casserole

[Guest guest]

All White Casserole

Makes 5 servings

 

2 cups dry navy beans

1/2 teaspoon ginger

1 cup chopped white onion

1/2 cup Tofuti Sour Cream OR blended silken tofu

1/4 teaspoon pepper (optional)

1 1/2 teaspoon salt

2 1/2 Tablespoons liquid sweetener of choice

1 cup boiling water

 

Cover beans in hot water; soak for 2 hours.

 

Bring to boil in same water and add ginger. Simmer 1 hour, adding more water if

necessary to keep beans covered. Drain. Turn beans into slow-cooker pot or

casserole. Stir in onion, sour cream or tofu blend, pepper, salt, liquid

sweetener and boiling water.

 

Cover and cook on medium setting 4 hours for slow cooker pot or bake in 350F

oven 2 hours.