Chinese Cabbage Salad

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Chinese Cabbage Salad

Source: 3abn.org

 

1 small Chinese cabbage

2 Tbsp. light soy sauce

1 Tbsp. toasted sesame oil

1 tsp. fructose

1 small red pepper, sliced

1 small green pepper, sliced

 

1. Wash the cabbage thoroughly, cut into thick slices and place equal

amounts in 2 salad bowls.

2. In a small bowl, whisk together the soy sauce, sesame oil and fructose.

3. Pour equal amounts over cabbage leaves in bowls and toss well.

4. Garnish with sliced red and green peppers.

 

Serves 2