Ginger-Date Cookies

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Ginger-Date Cookies

 

1/2 cup rice flour

1/2 cup flour of choice (garfava, quinoa, millet, etc.)

3/4 cup sugar

1/2 cup chopped dates

2 Tablespoons oil

2 Tablespoons hot water

1 teaspoon ginger powder

1/2 teaspoon baking soda

 

1.) Mix it all up in a bowl.

 

2.) Scoop teaspoon sized chunks of the batter, gently roll into little

balls.

 

3.) Place the balls on a lightly greased nonstick baking tray, press down a

little (before baking, sprinkle extra ginger on top, if you want them extra

spicy!).

 

4.) Bake at 390°F (200° C) for 13-15 min. (until pale brown).

 

5.) Let cool about 10 min. before removing from the tray.