Stir Fried Mixed Vegetables

[Guest guest]

Stir Fried Mixed Vegetables

Source: 3abn.org

 

1 c, Chinese cabbage, sliced

1 c. carrots, sliced on a slant

1 c. snow peas, trimmed

1 c. Portabella mushrooms, sliced

3 Tbsp. peanut oil

1 tsp. sea salt

1 tsp. fructose

1 tsp. water

 

1. Heat the oil in a preheated wok. Add the sliced cabbage, carrots, snow

peas and mushrooms and stir-fry for 1 minute.

2. Add the salt and sugar and stir for another minute, adding the water.

Serve over Chinese noodles or brown rice.

 

Serves 4