Guest guest Posted September 30, 2006 Report Share Posted September 30, 2006 *I omitted the water in this recipe (posted previously). Here is the corrected recipe, with water added. LaDonna LENTIL RICE SOUP 1 pound lentils 1/2 cup brown rice 3-4 cups water 1 onion, chopped 1 bay leaf 1-2 teaspoons basil 1 teaspoon salt 1/2 teaspoon garlic powder 3 tablespoons lemon juice Put all ingredients in a small soup pot. Bring to a boil. Lower heat and cook 30-45 minutes. Optional: celery, potatoes, or other vegetables may be added. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.