Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 Lentil Rice Soup Source: Vegetarian Cooking School Cookbook 1 lb. lentils 1/2 cup brown rice 1 onion, chopped 1 bay leaf 1 teaspoon garlic salt 1/2 teaspoon garlic powder Put all ingredients in a small soup pot. Bring to a boil. Lower heat and cook 30 - 45 minutes. Optional: celery, potatoes, or other vegetables may be added Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.