Avocado Salsa

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Avocado Salsa

 

3/4lb plum tomatoes cut into wedges

1. small onion cut in wedges

1/4 c.lightly packed fresh cilantro leaves chopped

1. jalapeno pepper seeded and diced

1/2 tsp. minced garlic

1/2 tsp salt

1. large ripe avocado peeled and sliced

tortilla chips for dipping.

 

In a food processor combine first 6 ingredients. cover and pulse until coarsely

chopped. (do not over process). Drain liquid. Transfer to a bowl and stir in

the avocado. Serve with the tortilla chips. Refrigerate any left overs.

 

Yields 2 1/2 cups.