Savory Scrambled Tofu

[Guest guest]

Savory Scrambled Tofu

Source: 3ABN.org

 

1 lb. water-packed tofu

1 Tbsp. chicken-style seasoning

1/2 tsp. cumin

1 1/2 Tbsp. onion powder

1/2 tsp. salt

4 Tbsp. yeast flakes

1 Tbsp. garlic powder

1/2 tsp. basil

1 Tbsp. honey (or vegan alternative of choice)

2 tsp. Bakon seasoning (optional; read label if gf diet is required; may

substitute Bragg's Liquid Aminos)

1/8 tsp. turmeric (optional)

 

1. Mash tofu in a lightly oiled skillet and add remaining ingredients.

 

2. Cook until all flavors are absorbed and food is hot.