Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Breakfast Gravy Source: 3ABN.org 2 c. water 1/2 c. cashews 2 Tbsp. flour of choice (garbanzo flour works well) 1/2 tsp. salt or to taste 1 Tbsp. onion powder 1/2 tsp. Italian seasoning 1. Blend all ingredients in the blender except for the Italian seasoning. 2. Pour blended mixture into a saucepan, add the Italian seasoning and cook, stirring over medium heat until thickened. Quote Link to comment Share on other sites More sharing options...
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