Pizza Rolls

[Guest guest]

OMG> This is sooo neat!! I will have to make these with my kids over the

holidays! I quit buying those tostinos rolls long ago when I became conscious

over my health and the kids have been begging for them . Now I can give in! In

a healthy way!!

thanks for sharing!

Julie

**who is going to regain some sanity over the thanksgiving holiday, lol!! ***

-

PunkinPie68

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Monday, November 21, 2005 7:10 AM

Pizza Rolls

 

 

Pizza Rolls

 

Servings: 20 rolls / Units per roll=1.5

 

Ingredients

1 pkg egg roll wrappers

2 C marinara sauce

1/3 C 2% LF mozzarella cheese

1 C chopped LF pizza toppings

 

Preheat oven to 350..Line cookie sheet with foil, spray lightly with

cooking spray.

Mix sauce, cheese and chopped veggies in bowl.

 

Take one wrapper, place 2 T sauce filling in middle, and roll in sides

and edges.

Place rolls on cookie sheet 1/2 inch apart.

 

For extra kick, spray finished rolls with cooking spray and sprinkle

Parm cheese, and Italian seasonings.

 

Bake for about 15 minutes or until light brown and crispy.

 

 

 

[Guest guest]

Pizza Rolls

Source: 3ABN.org

 

c. diced tomatoes

1/2 c. diced green peppers

1/2 c. fresh cilantro, chopped

1/2 c. fresh Italian parsley, chopped

1/2 c. diced celery

1/2 c. diced onions

1/2 c. scallions, chopped

4 cloves grated garlic

1 c. chopped black olives

2 tsp. oregano

3 - 4 Tbsp. olive oil

2 tsp. sea salt

Pitta dough*

 

1. Mix all ingredients together except Pitta dough. Take part of the pitta

dough and roll out into the shape of a large pizza.

 

2. Place 1 c. of the above mixture on the dough and then roll dough

inwards, folding the ends together.

 

3. Slice into small pieces and place in a baking dish or muffin tins and

bake at 375 degrees for 20 - 30 minutes, or until dough is golden brown.

 

*If gluten free, use gluten free bread or pizza dough of your choice.