Scrambled Tofu Breakfast Crepes

[Guest guest]

Scrambled Tofu Breakfast Crepes

Source: 3ABN.org

 

1 lb. firm water-packed tofu, drained and rinsed

1 12.3-oz. package Mori-Nu tofu, firm or extra firm

1/4 c. nutritional yeast

1 1/2 Tbsp. imitation chicken seasoning

2 tsp. imitation beef seasoning (or Bragg's Liquid Aminos)

1 tsp. Vege-Sal, or other vegetable seasoning

1/4 tsp. garlic powder

1 4.5-oz. can green chilies

1 c. green onions, chopped

3 large potatoes, cooked, cooled and diced

10 9-inch crepes (GF if necessary)

 

1. Crumble both kinds of tofu into a mixing bowl. Add yeast, seasonings, and

green chilies. Set aside.

 

2. Sauté 1 cup chopped green onions in water until water is gone. Mix in

seasoned tofu and simmer approximately 15-20 minutes.

 

3. Serve wrapped in crepes with your favorite savory toppings, such as

Tofutti Better than Sour Cream, diced fresh tomatoes, guacamole, soy cheese,

salsa, sliced black olives or shredded lettuce.

 

Yield: Ten 9-inch crepes