Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 Hi, this is Patti from WI, I love swiss cheese, but I have to give it up. Anyone have any really good recipes for homemade cheese that tastes good? I would also like to give you a very good recipe for brown rice. ALWAYS GREAT BROWN RICE 1 CUP BROWN RICE 3 CUPS WATER, 2t salt (opt) In cool water in strainer with small holes, rinse rice and drain well. Put saucepan on medium heat, stirring constantly (for about 2 min) or until rice looks dry. Add 3 cups of water and salt. Bring to a boil, then lower heat slightly; cover and simmer 40 minutes or until rice is soft. A little more work, but definitely worth it. BREAKFAST RICE PUDDING 2 CUPS COOKED BROWN RICE 1 t vanilla 1 1/2 cups vanilla rice or soy milk (your choice) 2 T maple syrup, 1/4 t cinnamon 3 T raisins Combine all ingredients, bring to a slow simmer. Cook uncovered, stirring occaisonally for about 20 minutes until thick. You can also use dried fruit, nuts or coconut if you prefer. It is delish! Enjoy and let me know how you like this. It is filling and will keep you going all morning. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 hi patti non-dairy cheese will never taste the same as dairy cheese, unfortunately! i'd strongly recommend you to take a complete cheese break for at least a couple of months and then try some non-dairy cheeses. othewise you'll be comparing, and the comparisons won't be favourable. i think it's partly the fattiness of dairy cheese that we crave (i know i lost a lot of weight when i stopped eating dairy - and cheese was my main dairy consumption). good luck! alice On 14 Sep 2006, at 03:00, anike_anne42 wrote: > Hi, this is Patti from WI, > I love swiss cheese, but I have to give it up. Anyone have any > really good recipes for homemade cheese that tastes good? Quote Link to comment Share on other sites More sharing options...
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