Guest guest Posted July 5, 2007 Report Share Posted July 5, 2007 Caron, Yaay! You are right on track! The only way our body CAN assert itself fully on its own behalf is if we allow this to happen ... stop blocking it. Every time we try to " kill something " , we send our body a message that says, at the very least, " Oh, never mind. " And our vitality atrophies just a bit. In this sense, it makes no difference whether the agent involved is a synthetic antibiotic or garlic or silver or whatnot. It's not about the agent, it's about US!!! This is where almost everyone goes down a less-than-optimal path. Best, Elchanan _____ On Thursday 05 July 2007 02:41, Caron wrote: How many people with B12 deficiency either eat frozen, pasteurized, or otherwise " sterilised " foods, OR use antibacterial substances, either as a wash for their clothes, body or house, or by eating it (garlic, anyone?)? Quote Link to comment Share on other sites More sharing options...
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